Greek style lamb shoulder with halloumi fries / grilled halloumi.
Beef brisket with mashed potatoes and chicken gravy.
Pulled beef sandwich/ rolls with slaw and smoky BBQ sauce.
Chicken satay skewers.
Menu 3
Wood Fire Pizza
Ribs – pulled pork and chilli Fries via custom built charcoal grill in our truck, which adds an incomparable taste.
Chicken wings to Lamb Ribs and Burgers – die-hard barbecue lovers can’t get enough of brisket, lamb ribs.
Juicy Kransky or Bratwurst then you’re sure to love a barbecued South African sausage traditionally coiled and cooked over hot coals or on a braai (barbecue).
Sizzling coal-cooked Skewers, fried Cheese Balls and Buttery Corn – recipes that took a lot of taste-tests.
Locally sourced meats using ‘all smoke, and no mirrors’ in custom-built smokers – using only salvaged native timbers and chestnut, sometimes over an entire day.
Sandwich – a chopped pork, pulled beef, slaw sandwich with the lot and garnished with a hot wing.
powered by lump charcoal and smoking woods (iron bark and various fruitwoods, from mandarin and cherry to chestnut wood) with brisket.