1.Ribs – Pulled Pork and Chilli Fries via custom built charcoal grill in our truck, which adds an incomparable taste,
Chicken wings to Lamb Ribs and Burgers – die-hard barbecue lovers can’t get enough of brisket, lamb ribs
2.Juicy Kransky or Bratwurst – then you’re sure to love a barbecued South African sausage traditionally coiled and cooked over hot coals or on a braai (barbecue).
3.Sizzling coal-cooked Skewers, fried Cheese Balls and Buttery Corn – recipes that took a lot of taste-tests
4.Locally sourced meats using ‘all smoke, and no mirrors’ in custom-built smokers – using only salvaged native timbers and chestnut, sometimes over an entire day.
5.Sandwich – a chopped pork, pulled beef, slaw sandwich with the lot and garnished with a hot wing. Cooked and powered by lump charcoal and smoking woods (iron bark and various fruit woods, from mandarin and cherry trees to chestnut wood) with brisket