Category
All, Food
Chinese cuisine is one of the most diverse in the world. We provide Food Trucks that offer the culinary traditions that balance different colours, tastes, textures and smells which make Chinese cuisine one of the world’s finest.
Our Menu Options
Please Select Your Preferred Menu Items & We will Be Back To You With Accurate Pricing
Wood Fire Pizza
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Entreés & Finger Food
- Seared Dumplings
Authentic hand made pork, veg or combination dumplings served with traditional soy dipping sauce
HOT, DF, NF, FF - Rice Paper Rolls
Veg Hand rolled with coriander, vermicelli and vegetables with Vietnamese dipping sauce. Prawn or Veg or combine.
COLD, DF, GF, NF (Prawn: FF) - Prawn & Potato Wrap
Golden fried prawns wrapped in shredded potato and served with sweet chilli sauce.
HOT, GF, DF, NF - Thai Style Bruschetta
Ripe tomato, Thai basil and mild chilli & lemongrass paste on fresh sourdough bread with fried shallots
COLD, DF, NF, VEG - Steamed Bun
Delicious hand made buns cooked in front of your guests from our giant wok steamers. Pork, Veg or combination
HOT, DF, NF, VEG - Spring Rolls
Home made Vietnamese spring rolls. Pork, Veg or combination
HOT, DF, NF (Veg: FF) - Five Spice Samosas
Hand turned pastry filled with masala-curried vegetables
HOT, DF, NF - Baby Dim Sims
Sweet vegetable & tofu baby dim sims steamed with Asian broth & chives
HOT, DF, NF, VE - Thai Fish Cakes
Cumin, chilli and lemon grass flavors
HOT, DF, NF, FF - Roti Chanai
Crispy roti bread lightly browned in the wok with soybean oil and mild chilli powder
HOT, DF, NF, VEG - Vegetable Pakora
Vegetables marinated in exotic spices and chickpea batter then golden fried and served with a yogurt and cucumber dip
HOT - Cassava (Veg) & Prawn Crackers
Vegetable cassava & prawn crackers fried till golden
HOT, DF, NF - Satay Sticks: Chicken or Prawn
Seared in the wok with chilli, spices and served with satay dipping sauce
HOT, DF, GF - Pan-fried Vegetable Skewers
A selection of vegetables skewed and marinated in lemon, paprika and chilli, pan-fried then served with Tzatziki sauce
GF - Peking Duck Crepes
Served with traditional hoi sin dipping sauce
COLD, DF, NF COLD, HOT -
Noodles & Rice
- Choose up to 3 dishes
- Beef Dishes
Certified bio-dynamic beef available at additional cost per person - Beef & Black Bean (Chinese)
Sesame oil, garlic & sweet black bean glaze, bok choy and steamed jasmine rice
DF, NF - Beef Teriyaki (Japanese)
Beef strips marinated in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice
DF, NF (GF optional) - Szechwan Peppered Beef (Chinese)
Marinated Beef strips tossed with dry roasted Szechwan pepper and seasonal vegetables & hokkien noodles. - Gang Keow Whan (Thai)
Marinated beef strips with ginger, coconut & mild green curry with bok choy, coriander, mushrooms and steamed jasmine rice
DF, NF (GF optional) - Pad Thai (Thai)
An authentic blend of Asian vegetables, beef, shrimp, egg, tamarind juice & rice noodles
DF Note: Can not be made Vegetarian - Pad Satay (Chinese)
Garlic, ginger, beef, coriander & authentic Hong Kong satay served best with rice noodles
DF, NF (GF optional) -
Chicken Dishes
- Chicken Teriyaki (Japanese)
Succulent chicken strips marinated in ginger, onion, mirin & soy sauce, served with green vegetables and steamed jasmine rice
DF, NF (GF optional) - Chicken Yakisoba (Japanese)
Succulent chicken strips marinated in garlic, onion, chilli paste & yakisoba sauce, served with green vegetables and noodles
DF, NF - Pad Gratium Prik (Thai)
Quickly tossed vegetables & chicken fillets with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles
DF, NF, - Shanghai Chicken (Chinese)
Marinated chicken strips immersed in Chinese rice wine, oyster sauce & sesame oil & shitake mushrooms with udon noodles
DF, NF - Char Kway Teow (Singapore)
Noodles with prawn & chicken tossed quickly with shallots, bean sprouts, garlic and light soy sauce
DF, NF - Mie Goreng (Balinese style)
A mildly spicy fried noodle dish with Chicken & green vegetables, tomato, mushroom, fried shallots and lime juice
DF, NF. - Tom Yum (Thai)
Our popular stir-fry version of a Thai classic with tenderised chicken, chilli, lemon grass & galanga with vegetables & rice noodles.
DF, NF (GF optional) - Gang Keow Whan (Thai)
Marinated chicken strips with ginger, coconut & mild green curry with bok choy, coriander, mushrooms and steamed jasmine rice
DF, NF (GF optional) - Pad Thai (Thai)
An authentic blend of Asian vegetables, chicken, shrimp, egg, tamarind juice & rice noodles
DF - Ayam Goreng Kuning (Indonesian)
Exotic chicken stir-fry with nutmeg, lemongrass and cinnamon flavours and chow mein noodles
DF, NF -
Vegetarian Dishes
- Teriyaki Vegetables (Japanese)
Seasonal Asian vegetables in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice
DF, NF (GF optional) & Vegan - Gado Gado (Indonesian)
A healthy Javanese salad, served hot or cold combining potatoes, red onions, and mixed vegetables and a little chilli covered in our authentic sambal kacang (peanut sauce)
DF (GF optional) & Vegan - Nasi Goreng (Indonesian)
Sweet, spicy, sour & salty flavors combine to make Indonesian Fried rice with aroma of lime, chilli and garnished with an egg omelette
DF, NF (GF optional) - Mie Goreng (Balinese style)
A mildly spicy fried noodle dish with tofu & green vegetables, tomato, mushroom, fried shallots and limejuice
(Vegan Option - Tom Yum (Thai)
Our popular stir-fry version of a Thai classic with chilli, lemon grass & galanga with vegetables & rice noodles
DF, NF (GF optional) & Vegan - Pad Gratium Prik (Thai)
Quickly tossed vegetables with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles
DF, NF & Vegan - Vegetarian Gaeng Phet (Thai) Seasonal vegetables with ginger, coconut & mild red curry with bok choy, coriander, mushrooms and steamed jasmine rice
DF, NF (GF optional) & Vegan - Pad Satay (Chinese)
Garlic, ginger, coriander, seasonal vegetables & authentic Hong Kong satay served best with rice noodles
Vegan -
Seafood
- Prawns or Seasonal White Fish Stir-Fry
- Black Peppered Calamari (Chinese)
Garlic & ginger infused squid with spring onion, coriander & hokkien noodles - Pad Thai (Thai)
An authentic blend of Asian vegetables, shrimp, egg, tamarind juice & rice noodles
DF - Gang Keow Whan (Thai)
Wok seared tiger prawns, with ginger, coconut & mild green curry and bok choy, coriander, mushrooms and steamed jasmine rice - Pad Satay (Chinese)
Garlic, ginger, prawns, coriander & authentic Hong Kong satay served best with rice noodles
DF (GF Optional) - Sweet & Sour Fish (Chinese)
With ginger, garlic & spring onion, this classic Chinese dish is always popular. Served best with steamed Jasmine Rice
DF -
Soups
- Pho Bo
Vietnamese Beef Noodle Soup With rice noodles, lime & pepper flavours - Tom Yum
With mushroom, chilli & prawns.
Vegetarian, Vegan & GF
Or (Prawn – additional 15%) GF - Chicken & Sweet Corn Soup
A Chinese Classic with chicken strips and corn with a dash of sesame oil and cracked black pepper
Halal Certified - All soups served with a Vietmanese Roll
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Salads
- Asian Mint Salad
Cos lettuce tossed with grated carrot, shallots, and bean shoots with chilli coriander and mint, drizzled in a lemon and pepper dressing - Tomato & Chickpea Salad
Baby rocket, chickpeas, tomato and red onion drizzled with a Moroccan spiced dressing - Black Bean Salad
Red capsicum, black beans, corn & coriander in a lime & cayenne pepper dressing -
Ice Cream
- Wok Gelato
A selection of strawberry, lemon and chocolate gelato served in sugar cones or classic cups - Asian Paddle Pops
A fun and refreshing option of ice creams on sticks served by our roving chef from his mobile esky. Try flavors of mango, coconut, coffee & honey dew melon -
Desserts For A More Formal Occasion
- All served with cream or ice cream, your choice of 1 < 60 Serves | 2 Choices > 60 Serves
- Banana Fritters
Ripe bananas are deep fried in tapioca batter and rolled in cinnamon & shredded coconut - Sticky Date Pudding
Guests are served direct from the steamer, a delicious individual pudding with hot butterscotch sauce & ice cream
Hot - Sweet Black Rice & Mango Pudding
A melt in your mouth dish of glutinous black rice cooked in the wok with pandan leaves, & garnished with mango slices & coconut milk
Hot - Mixed Berry Cheese Cake
Vanilla crumb cheesecake with a berry full fruit glaze
Cold
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