Spanish & Paella Cuisine

Paella, Spain’s most famous dish, originated in the Valencian region during the 19th century and remains a symbol of Spanish cuisine today. Traditionally cooked in a wide, shallow pan designed for even heat distribution, paella is known for its rich flavours, fresh ingredients, and ability to bring people together.

Our Spanish food truck serves up a variety of authentic paellas including:

• Chicken chorizo Saffron rice, chicken thigh fillets, drumsticks, chorizo,  red and green capsicum, green beans, tomato & parsley
• Seafood paella loaded with prawns, mussels, and calamari
• Vegetarian and vegan paella full of fresh seasonal produce
• Mixed paella combining the best of both land and sea
• Jambalaya (Creole Style Paella) Pork and fennel, chicken and chorizo and seasonal
  vegetables with Creole style spices and dollops of
  lime sour cream.

Beyond paella, we also offer a selection of Spanish-inspired street food and vegetarian delights, perfect for creating a festive and flavourful event experience.

All paella is served in eco-friendly sugarcane bowls with wooden forks and napkins, ensuring your event is both delicious and sustainable.

We pride ourselves on our flexible menus — if there’s something specific you’d love that’s not listed, just let us know and we’ll do our best to make it happen.