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Coffee, Teas & Hot Chocolate

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Fresh barista-made gourmet quality coffee, traditional teas or hot chocolate. Quality certified organic blends with Rain Forest Alliance and Fair Trade beans are available.

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Our Menu Options

Please Select Your Preferred Menu Items & We will Be Back To You With Accurate Pricing

  • Wood Fire Pizza

    • Our Coffee Selection
    • Espresso
      An espresso is made when pressurised water is forced through ground coffee and forms the base of many coffee drinks. A single shot of espresso should produce 25-30mls in approximately 25–30 seconds
    • Latte
      Add milk and 1cm of milk foam to your espresso base. A latte is traditionally served in a glass.
    • Cappuccino
      A cappuccino is traditionally served in a ceramic cup with equal amounts of espresso, steamed milk and frothed milk. The frothed milk may be added on top at the end with a spoon along with spinkled drinking chocolate.
    • Flat White
      A flat white is served in a ceramic cup. Milk and a small amount of foam should be added to the espresso base.
    • Macchiato
      Served in either a glass or a cup, a macchiato is an espresso base with a small stain of milk and a dollop of foam.
    • Doppio Espresso
      A double espresso shot requires 14–16grams of coffee extracted through a double portafilter handle. A double shot of espresso should produce 60-70mls in 25-30 seconds.
    • Long Black
      A doppio espresso forms the base for a long black with added water from the boiler.
    • Long Macchiato
      A long macchiato is a doppio espresso served in a glass with a dollop of foam and a small stain hot or cold milk. Water may also be added from the boiler.
    • Ristretto
      The ristretto is the first or primary part of the coffee extraction within the first 15 seconds. A concentrated sweet shot of 15mls using the same amount of coffee as for an espresso. A ristretto is usually served in a small ceramic cup.
    • Doppio Ristretto
      This strong, espresso sized coffee is made with a double shot of coffee. With only 30–35mls extracted in 15 seconds, this forms the base for any strong coffee.
    • Assorted Sandwiches
    • Variety Donuts/Muffins/Cookies
    • Variety Pies/Sausage Rolls/Pastry’s
    • Variety Wraps

For more information, visit our FAQ’s page

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