Prime Minister Winston Churchill referred to the combination of fish and chips as “the good companions”. First appearing in England the 1860s, fish and chips originally consisted of fried or battered fish and hot potato chips. Menus were expanded in the 20th Century to include grilled fish and other foods such potato cakes (also known as potato scallops in some states of Australia) dim sims, crab sticks and sea food scallops.
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